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These veggie hot dogs are MSG and preservative-free, free from artificial colourants, cholesterol and trans fats, and of course, hormone and antibiotic-free.

Cooking instructions:

• Cook from frozen. 
• Frying Pan: Fry in a little oil on medium heat for 8 – 10 minutes.
• Boil or Steam: Place hot dogs in a pot with half a cup of water. Boil for 5 – 6 minutes. 

Allergens: Wheat ,Gluten, Soya, Mustard, Celery, Onion